Raw to Ready
Limitech draws your ingredients from wherever they are stored and delivers finished product straight to the filler. Everything between those two points happens inside one machine.
- Raw Your ingredients, in tote, silo, sack or tank
- Mixing Mixing, cooking and cooling in one hygienic vessel
- Filling Product transferred direct to your filling machine
- Ready Finished product, filled and sealed
Machine range
What Limitech builds
Fewer transfer points means fewer places for product to sit, and one cleaning cycle at the end of the run instead of several. Vessels are sized to your batch, not to a catalogue.
Built for
Who these machines are built for
Limitech machines suit producers whose product lives or dies on texture: how smooth, how stable, how close each batch is to the last. Because mixing and cooking happen in the same vessel, that holds for cold dips and cooked sauces alike.
In the Gulf
One hygienic batch plant, the same texture every time
A Gulf-based hummus and dip producer scaling up from small-batch kettles to a full production line typically needs one thing above all else: the tenth batch of the day has to taste and feel identical to the first. A Limitech vessel runs hummus, tahini sauce, mayonnaise and processed cheese as separate recipes in the same machine. Mixing time, speed and cooking temperature are set per recipe and repeated on every batch, rather than judged by eye.
That consistency is what lets a producer put the same product on shelf in Dubai, Riyadh and Jeddah without reworking the recipe for each market, and it is what we specify Limitech batch capacity against: your filling line's actual output, not a generic batch size.