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Open Plant Cleaning and Foam Systems for Food Factories in the UAE and Gulf

Nilfisk Food builds the cleaning systems plumbed into the building itself: central units, satellites and low pressure foam that dose detergent accurately and cover a hall in minutes. We supply, install and support every system locally.

Clean stainless food production hall after washdown

Raw to Ready

Cleaning is not a stage in the line, it is what happens between every stage. Nilfisk Food systems are installed through the building so any point in the plant can be rinsed, foamed and disinfected from the nearest satellite.

  1. Raw Intake areas rinsed and foamed down
  2. Mixing Vessels and floors cleaned between recipes
  3. Filling Filling halls turned around between runs
  4. Ready Packing areas cleaned without shutting the plant

System range

What Nilfisk Food builds

These are not mobile cleaning machines. Nilfisk Food build fixed and semi fixed open plant systems, with the pumps in a plant room and outlets where the operators work.

Nilfisk Food satellite unit for open plant cleaning

Central cleaning systems

Pumps and controls housed in a plant room feeding the whole factory, so operators handle a hose and a lance rather than a machine, and there is nothing on the floor to move or trip over.

Satellite units

Wall mounted outlets placed through the plant that give rinse, foam and disinfection at the point of use, fed from the central system.

Low pressure foam

Foam that clings to vertical surfaces long enough for the detergent to work, giving better coverage on the same chemical rather than blasting product residue into the air.

Chemical dosing and metering

Detergent and disinfectant dosed at a set concentration rather than judged by the operator, which keeps cleaning results repeatable and stops chemical being wasted.

Hybrid 7 automated cleaning

Nilfisk Food's automated platform, aimed at cutting cleaning time and the amount of manual work involved in turning a line around.

Built for

Who these systems are built for

Open plant cleaning suits factories where the product is exposed and the equipment is washed down every day: dairies, filling halls, slaughterhouses, poultry plants, bakeries and freezers. If cleaning is eating into production hours, this is the equipment that buys them back.

Dairy & cheese plants Filling halls Meat & poultry Bakery Freezers & cold stores Beverage Dates & produce packing
Stainless surfaces and drains in a food plant before cleaning
Foam covering equipment during an open plant clean

In the Gulf

Cleaning time is production time you are not getting

In most Gulf food plants the clean down happens overnight, and the length of it decides how early the line can start again. When detergent is dosed by eye and applied with whatever hose is nearest, results vary by operator and by night, and the only way to be sure is to clean for longer.

A fixed Nilfisk Food system removes both variables. Concentration is set on the system rather than guessed, foam covers and clings rather than running off, and every satellite delivers the same result. That matters for audit as much as for uptime: a repeatable process is one you can document to a BRC or ISO auditor.

Cleaning taking longer than the production run?

Tell us your plant layout, your shift pattern and what you are cleaning, and we'll specify and quote the right Nilfisk Food system for it.

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